Slow Cooking from around the World
Author: Carolyn Humphries
All you have to do is prepare these ingredients and let everything cook for you while you're away. If you are new to using your slow cooker you have many treats in store. It offers a seismic shift in lifestyle improvement if you use the right recipes. And here they are. This is the best compilation of food from around the world, adapted for the slow cooker with exciting new twists to delight and inspire you. Almost any style that appeals is yours to choose - from great British fare to Creole or Chinese, Mexican or Mediterranean, African or Australian Fusion and many more. There's something for everyone, every day of the week.
Spoil yourself! You can come home to the welcome aromas of freshly cooked gourmet food at the end of a long hard day. All you have to do is pour yourself a glass of wine and indulge yourself every night! This is an exciting addition to our previously, published slow cooking titles. We are sure that you will find yet more great eating from this fine collection of recipes.
Table of Contents:
Introduction 7Using your slow cooker 9
Cooking tips for using the slow cooker 10
Looking after your slow cooker 12
Cooking times 13
Notes on the recipes 14
A taste of Northern Europe 15
A taste of Eastern Europe 30
A taste of the Mediterranean 42
A taste of North America 56
A taste of Central and South America 68
A taste of North Africa and the Middle East 79
A taste of Central and Southern Africa 91
A taste of Southern Asia 103
A taste of the Far East 114
A taste of the Pacific Rim 127
Index 140
New interesting textbook: Geschäftsorganisationen für Anwaltsgehilfen
Land O'Lakes Cookies
Author: Land OLakes Incorporated
Presenting the best-loved cookie recipes from Land O' Lakes kitchens. With recipes culled from its hugely successful cookie booklets, this new volume includes winners from this year's cookie contest. Included are cookie jar classics, holiday fantasies, and contemporary favorites, accompanied by helpful tips and 60 color photos.
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