Monday, November 30, 2009

John Schreiners Okanagan Wine Tour Guide or Fundamentals of Meal Management

John Schreiner's Okanagan Wine Tour Guide

Author: John Schreiner


Explore British Columbia's world famous wine region with wine expert John Schreiner.

The lush Okanagan Valley is internationally acclaimed for its wine industry. Updated and revised with 30 percent new material, John Schreiner's Okanagan Wine Tour Guide provides succinct, insider profiles of each winery.

Included are thumbnail sketches of proprietors, winemakers, and well-known wineries as well as many new ones. Schreiner peppers the book with fascinating facts acquired through his winery visits: Crowsnest Vineyards offers a red wine from the improbably named Samtrot grape; Hunting Hawk Vineyards has a second winery at the historic O'Keefe Ranch in Vernon, British Columbia; and Two Thumbs Up was the name of the Okanagan's first $100-a-bottle Meritage wine.

Schreiner guides the wine tourist to the best wines by sharing his own favorites from the region. Maps, addresses, telephone numbers and website addresses round out this valuable tour guide.



Table of Contents:

Why I Wrote This Book

Geography for Wine Tourists

Okanagan and Similkameen Wineries

  • Adora Estate Winery

  • Antelope Ridge Estate Winery

  • Arrowleaf Cellars

  • Baccata Ridge Winery

  • Black Hills Estate Winery

  • Black Widow Winery

  • Blasted Church Winery

  • Blue Mountain Wineyard and Cellars

  • Bounty Cellars

  • Burrowing Owl Estate Winery

  • Calona Vineyards

  • Cedarcreek Estate Winery

  • Church and State Wines

  • Crowsnest Vineyards

  • D'Angelo Estate Winery

  • D'Asolo Vineyards

  • Deep Creek Wine Estate and Hainle Vineyards

  • Desert Hills Estate Winery

  • Dirty Laundry Vineyard

  • Dunham and Froese Estate Winery

  • East Kelowna Cider Company

  • Ecovitis Vineyard

  • 8th Generation Vineyards

  • Elephant Island Orchard Wines

  • Fairview Cellars Estate Winery

  • First Estate Cellars

  • Forbidden Fruit Winery

  • Foxtrot Vineyards

  • Garnet Valley Vineyards

  • Gehringer Brothers Estate Winery

  • Golden Beaver Winery

  • Golden Mile Cellars

  • Gordon James Cellars

  • Granite Creek Estate Winery

  • Gray Monk Estate Winery

  • Greata Ranch Vineyards

  • Herder Winery and Vineyards

  • Hester Creek Estate Winery

  • Hijas Bonitas Vineyard

  • Hillside Estate Winery

  • Hollywood and Wine Vineyard

  • House of Rose Vineyard

  • Howling Bluff Estate Wines

  • HuntingHawk Vineyards

  • Hunting Hawk Winery at Historic O'Keefe Ranch

  • Inniskillin Okanagan Vineyards

  • Jackson-Triggs Vintners

  • Joie Wines and Farm Cooking School

  • Kettle Valley Winery

  • La Frenz Winery

  • Lake Breeze Vineyards

  • Lang Vineyards

  • Larch Hills Vineyard and Winery

  • Laughing Stock Vineyards

  • Le Vieux Pin

  • Little Straw Vineyards

  • Marichel Vineyard

  • Mission Hill Family Estate Winery

  • Mistral Estate Winery

  • Montagu Cellars Winery

  • Mt. Boucherie Estate Winery

  • Nichol Vineyard and Estate Winery

  • Nk'Mip Cellars

  • Noble Ridge Vineyard and Winery

  • Oliver Twist Estate Winery

  • Orchard Hill Estate Winery

  • Orofino Vineyards

  • Osoyoos Larose Estate Winery

  • Painted Rock Estate Winery

  • Paradise Ranch Wines

  • Peller Estates Winery

  • Pentâge Winery

  • Poplar Grove Winery

  • Quails' Gate Estate Winery

  • Qunita Ferreira Estate Winery

  • Raven Ridge Cidery

  • Recline Ridge Wineyards and Winery

  • Red Rooster Winery

  • The Rise Cellars

  • Robin Ridge Winery

  • Rollingdale Winery

  • Sandhill Wines

  • See Ya Later Ranch at Hawthorne Mountain Vineyards

  • Seven Stones Winery

  • Silkscarf Winery

  • Silver Sage Winery

  • Soaring Eagle Winery

  • Sonoran Estate Winery

  • Spiller Estate Winery

  • St. Hubertus Estate Winery

  • St. Laszlo Estate Winery

  • Stag's Hollow Winery

  • Stone Mountain Vineyard

  • Stonehill Estate Winery

  • Sumac Ridge Estate Winery

  • Summerhill Pyramid Winery

  • Tangled Vines Estate Winery

  • Tantalus Vineyards

  • Therapy Vineyards and Guesthouse

  • Thornhaven Estate Winery

  • Tinhorn Creek Estate Winery

  • Township 7 Vineyards and Winery

  • Turtle Mountain Vineyards

  • Twisted Tree Estate Winery

  • Van Westen Vineyards

  • Wild Goose Vineyards and Winery

  • Willow Hill Wines


Wine-Speak and Useful Wine Facts

Words to Help You Talk Like a Wine Expert

Winery Listings


Index

Read also Hands On Ethical Hacking and Network Defense or Photoshop for Video

Fundamentals of Meal Management

Author: Margaret McWilliams

Fundamentals of Meal Management has been revised in its 5th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. It fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States, it provides an in-depth study of this broad-based management challenge. Updated information in this edition includes: extensive examination of the causes of food-borne illness and ways to help assure food safety, Food Insights to add interesting information about today’s food supply, manners in the cultural milieu, kitchen planning and organization, current dietary recommendations and requirements, and much more. For anyone preparing meals for home or business settings.



Sunday, November 29, 2009

Delaware Valley Birthday Party Handbook or Cocina Del Mundo

Delaware Valley Birthday Party Handbook

Author: Jeanne Maillet

Help is finally here for busy parents stuck with the sometimes daunting task of planning junior's next birthday celebration. Rather than canvassing the neighborhood for ideas or copying what the folds across the street did, parents can now turn to The Delaware Valley Birthday Party Handbook: Hundreds of Cool Places to Have a Party and People to Hire (Clowns, Magicians & More) for Parties at Home or Away.

From afternoon tea at a swanky downtown hotel to disco bowling in the suburbs, The Delaware Valley Birthday Party Handbook is jam-packed with names, phone numbers, web sites, prices and more fro hundreds of places that will host children's birthday parties. Part two of the book includes the same stats on people and companies that will come to readers' houses or other locations, whether they're looking for a face painter, psychic, magician or moon bounce.

Designed for busy parents with children fo all ages, from one-year-olds to teen, The Delaware Valley Birthday Party Handbook puts 208 pages of local party resources at parents' fingertips. From the tried and true to the more outrageous (limo rides, kayaking and karaoke!), there is an option to fit every child. The book not only offers basic facts, such as prices and age ranges, but is also a gold mine for ideas, giving parents access to hundreds of party suggestions, from fishing parties to rock climbing events at gyms or in readers' backyards.

About the Author:
Jeanne Boyle Maillet currently lives in Swarthmore, Pennsylvania with her husband, three sons & their bunny, Elvis. Over the course of her nine-year career as a Mom, Ms. Maillet has hosted 15 children's birthday parties at home and away.

Ms. Maillet graduated from Catholic University in Washington, DC Phi Beta Kappa, Summa Cum Laude & also attended Boston University in Boston, Massachusetts.

Main Line Life - Betsy Gilliland

With her newly published guidebook, Maillet has taken much of the legwork out of planning a child's birthday party.

Daily Times - Maurice Boyer

The annual quest to stage the best, coolest, most fun kids' birthday party is now made easier thanks to a detailed guide written by Jeanne Boyle Maillet.

News of Delaware County - Lois Puglionesi

All the informaiton a parent could want—names, addresses, phone numbers, age appropriateness, cost and availability, as well as a brief description of each activity.

Wilmington News Journal

Jam-packed with names, phone numbers, Web sites, prices and more...



Book about: The Experience of Alzheimers Disease or Natural Sex Boosters

Cocina Del Mundo: Roma: Foods of the World: Rome, Spanish-Language Edition

Author: Chuck Williams

Eating well is one of the great pleasures of Roman life, from the morning's caffe e cornetto to the evening's lusty saltimbocca alla Romana. This lavishly photographed guide highlights the fresh flavors of this glorious city. Readers glimpse the full spectrum of Rome's culinary delights, including charming pizzerias, superb specialty shops, lively produce markets, and elegant restaurants. 45 recipes demonstrate the simple eloquence of the city's flavors.



Saturday, November 28, 2009

Whisky and Scotland or Feast and Folly

Whisky and Scotland: A Practical and Spiritual Survey

Author: Neil M Gunn

Good malt whisky, brewed and distilled in the time-honored way excites the same appreciation as fine wine. This witty, erudite, and often lyrical toast to the Celts' "water of life" shares the fascinating history and lore surrounding the art of whisky distilling. The book travels back to whiskey's ancient roots among the Celts and laments the passing of rituals that were handed down until Scotland's conquerors transformed the drink made in a man's home into a public affair ripe for taxation and regulation. Describing in loving detail the process of malting, distilling, and maturing, the author explains how to recognize a good pot still from a patent blend.



Go to: Mortal Evidence or The Second Plane September 11

Feast and Folly

Author: Allen S S Weiss

Treats French cuisine as a fine art, offering both historical background as well as a deep analysis of the social, political, and aesthetic aspects of cuisine and taste. BACKCOVER: What would it mean to speak of cuisine as a fine art? Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides , on the one hand, a fascinating history of French gastronomy and cuisine over the past two centuries, as well as considerable detail regarding the preparation of some of the colossal meals described in the book. It offers a deep analysis of the social, political, and aesthetic aspects of cuisine and taste, exploring the conceptual preconditions, the discursive limits, and the poetics and rhetorical forms of the modern culinary imagination. Allen S. Weiss analyzes the structural preconditions of considering cuisine as a fine art, connects the diverse discursive conditions that give meaning to the notion of cuisine as artwork, and investigates the most extreme psychological and metaphysical condition of the aesthetic domain-the sublime-in relation to gastronomy.

Author Biography: Allen S. Weiss teaches in the Departments of Performance Studies and Cinema Studies at New York University. He is the author and editor of over twenty-five books, including The Aesthetics of Excess and Perverse Desire and the Ambiguous Icon, both published by SUNY Press, and (with Lawrence R. Schehr) French Food: On the Table, On the Page, and in French Culture.