Saturday, January 3, 2009

Family Circle Cookbook or Grilling and Barbecuing

Family Circle Cookbook: The Ultimate Recipe Collection for Busy Families

Author: Lois Whit

For 75 years, Family Circle has provided readers with a wide range of family-friendly solutions, particularly focusing on how to raise happy, healthy families. Tuned in to the busy lifestyles of today's families this special edition cookbook offers more than 300 recipes that are sure to please even the pickiest eater in the house. Every recipe features an inspiring color photo, easy to follow directions and nutritional information. And, each page includes helpful hints designed to create cooking success by offering timesaving tips, menu suggestions and how to include the whole family in



Books about: Corporate Crime Law and Social Control or Womens Work in Rural China

Grilling and Barbecuing (Quamut)

Author: Quamut

Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:

  • Authoritative: Written by experts in their field so you have the most reliable information available.
  • Clear: Our explanations take you step-by-step through everything from performing CPR to threading a needle.
  • Concise: You’ll learn just what you need to know—no more, no less.
  • Precise: Quamut charts include detailed text, photos, and illustrations to show you exactly how to do just about anything.
  • Portable: Your know-how goes with you wherever your projects lead.


Become a backyard chef.

Nothing says summer like an outdoor cookout. From grilled steak and vegetables to hickory-smoked ribs, you can make mouth-watering meals and have a great time doing it. So light the fire, grab some tongs, and read on for:

  • Essential grilling and barbecuing equipment you’ll need to get started

  • Tips and techniques for grilling meat, chicken, fish, vegetables, and more

  • Barbecue basics, including dry rubs, mops, and finishing sauces



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