Friday, January 9, 2009

Low Carb Restaurant or Quelque Chose deDoux avec une Demi Tasse

Low-Carb Restaurant: Eat Well at America's Favorite Restaurants and Stay on Your Diet

Author: Cheri Sicard

In the past, dieting and dining out have not gone well together, but now all that has changed. This easy to follow guide provides low-carb information on over 100 national restaurant chains, making it a simple diet, even when eating away from home.



Interesting book: Avid Editing or The Future of Reputation

Quelque Chose deDoux avec une Demi-Tasse: Unusual Acadian Recipes for the Sweet Tooth

Author: Mercedes Vidrin

Quelque Chose deDoux avec une Demi-Tasse (something sweet with a cup of coffee) is a Louisiana bayou country tradition dating back to the Acadian immigration. In this book may be found recipes for Acadian delicacies that have been handed down for many generations. Included are recipes for pies, cakes, cookies and pastries, with a few miscellaneous recipes for lagniappe.



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