Another 250 Best Muffin Recipes
Author: Esther Brody
Biting into a still warm muffin from the oven, is one of life's simple pleasures! In Esther Brody's first book, The 250 Best Muffin Recipes, she offered up a wealth of recipes that were quick, nutritious, easy to make and most importantly incredibly delicious. Now for all of those people who enjoyed Esther's first set of tantalizing recipes, we bring Another 250 Best Muffin Recipes.
Start your day with a 'Blueberry Breakfast Gem' or have a wonderfully satisfying meal on the run with a 'Meal in a Minute Muffin.' With more than 250 muffin recipes to choose from, Another 250 Best Muffin Recipes offers up a myriad of choices and options. There are recipes created for the microwave like 'Refrigerator Micro-Bran Muffins' and the 'Specially For Kids' chapter is designed for and with children in mind. Not only can kids make these recipes themselves with a little help from mom and dad, but each recipe is sure to appeal. 'Banana Split,' 'Candy Apple' and 'Pizza' muffins are sure to be a hit whether in a lunch box or at the next birthday party. Perfect for busy households, the 'Mix-A-Mix' chapter enables you to prepare batter in advance which can be refrigerated, and then popped into the oven at a later date. Sometimes we all crave something decadent. 'Chocolate Lover's Delight' and 'Fudgey Nut' muffins will certainly satisfy the craving for something sumptuous.
As a delicious alternative to muffins, there are recipes for 'Buffins,' 'Cuffins' and 'Puffins.' What are they you ask? According to Esther: a little bit of biscuit, a little bit of cupcake, a little bit of muffin but a whole lot of delicious! Try these delightful variations of themuffin: 'Banana Nut Cuffins,' 'Chocolate Cream Cheese Cuffins' and 'Potato Cheese Cuffins.'
A perfect addition to anyone's baking library, Another 250 Best Muffin Recipes offers tips and techniques for baking the perfect muffin. Recipe variations, as well as all the information you will ever need to make the perfect muffin is here! You may ask why Another 250 Best Muffin Recipes? The answer: simply because more great recipes are needed for something that everybody loves!
Oklahoma City Oklahoman, March 21, 2001 - Sharon Dowell
Choosing which muffin to make first will be a dilemma.
Diane Hodges
Brody's new book of simple pleasures, showcasing even more versatility of muffin making.
Cookbook Digest
Brody's new book of simple pleasures, showcasing even more versatility of muffin making.
Internet Book Watch
Popularly known as "The Muffin Lady", Esther Brody has selected more than 250 of her most original homemade muffin mixes that are delicious, nutritious, and as much fun to make as they are great to eat in Another 250 Best Muffin Recipes. From Currant Nut Whole-Wheat Muffins, Apple Honey Muffins, Peanut Orange Breakfast Puffins, and Fruit Muffin Buns, to Ham and Cheddar Muffins, Blueberry Bran Yogurt Muffins, Banana Crumble Muffins, and Creamy Pumpkin Nut Muffins, Another 250 Best Muffin Recipes offers a welcome variety of tastes and is a "must" for the kitchen cookbook collection for all muffin fans. This superbly presented cookbook is enhanced throughout with muffin-baking tips and techniques and features 8 pages of full-color muffin photography.
New interesting textbook: Women Power and AT T or Blackwell Handbook of Organizational Learning and Knowledge Management
The Kitchenary Dictionary and Philosophy of Italian Cooking: Il Cucinario Dizionario e Filosofia Della Cucina Italiana
Author: Brook Nestor
The Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little-known facts about staples in the Italian diet: was pasta imported from China? Learn language subtleties like the difference between salami and salumi or tavola and tavolo. Want to be a welcome guest? Find out how to eat, speak and act at an Italian table.
Italians have a great sense of pride regarding their culinary history, particularly for their regional dishes. However, their traditions are being threatened by modern industry and the encroachment of corporate interests in th
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