Art of Handmade Bread or Top 100 New Orleans Recipes of All Time

Art of Handmade Bread: Contemporary European Recipes for the Home Baker

Author: Dan Lepard

Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 bread recipes inspired by Europe's home bakers is a treasure for anyone with a passion for good food. Dan Lepard, a highly regarded baker in Great Britain, traveled from Ireland to the Ukraine in search of the most authentic sources of grains and flavors. His intimate photographs take us on a mouthwatering journey into farmhouse kitchens and small bakeries where bread has been made for centuries. Interspersed with stories and images, the recipes feature helpful instructions and innovations that contemporary bakers will love, along with delectable pictures of the finished loaves. From boules to crackers to buns, bread in all its abundance is presented in this feast for the senses.

New interesting book: Berries or Low Fat Top Secret Recipes

Top 100 New Orleans Recipes of All Time: Companion Book to the Best-Selling the Top 100 Cajun Recipes of All Time

Author: John DeMers

New Orleans foods are widely recognized as being among the most delicious in the world. This cookbook contains most of the recipes upon which this reputation is built.

Table of Contents:

	Introduction	5
	Rice and Roux Recipes	8
	Breakfast, Brunch & Breads	13
	Appetizers	27
	Vegetables & Salads	37
	Soups & Gumboes	55
	The Multi-ethnic Origins of Gumbo	56
	Main Dishes	77
	How the Po-Boy Came to Be	78
	Seafood	109
	Dressings & Casseroles	145
	Cakes, Candies & Desserts	157
	History of the King Cake	158
	Adult Beverages	175
	Index	183
	About the Authors	188