Hungry for Home: Stories of Food from across the Carolinas
Author: Amy Rogers
This mouth-watering collection of more than 200 recipes showcases the best of traditional Southern cooking and storytelling. This is no ordinary cookbook, though it boasts plenty of old-fashioned recipes for cakes, pies, casseroles, and stews.
Each recipe is accompanied by a story, telling where the dish came from, a firsthand account of how it became part of a family tradition, or a profile of the cook who submitted it. The stories are humorous, poignant, sometimes surprising, and always memorable.
Author Bio: Amy Rogers is the author of Red Pepper Fudge and Blue Ribbon Biscuits and a contributor to Cornbread Nation I: The Best of Southern Food Writing. Amy lives in Charlotte, North Carolina.
Island Cookbook
Author: Barbara Sherman Stetson
The Island Cookbook is a collection of the best kitchen-tested recipes that the Islands of southern New England have to offer, along with anecdotes of people, places, and more than 100 years of just plain cooking. Written by Certified Home Economist and Ford Foundation Achievement award recipient, Barbara Sherman Stetson, with illustrations by noted artist and wood sculptor, Marion King.
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