The What Would Jesus Eat Cookbook or Two for the Road

The What Would Jesus Eat Cookbook

Author: Don Colbert

Based on a biblical and historical study of what Jesus ate, as well as scientific research on why these particular foods are ideal for healthy living, What Would Jesus Eat? is the ultimate program for eating well in the twenty-first century. Now, this companion cookbook helps readers to creatively and practically incorporate these foods into their own diets.

These easy-to-follow recipes are designed to help the reader prepare foods commonly eaten during the time of Christ in a way that will satisfy modern-day palates. Dishes feature fresh fruits and vegetables, whole grains, legumes, fish, olive oil, and more. This unique cookbook is ideal for anyone desiring to safely lose weight or simply eat healthier.

Table of Contents:

Contents

Introduction....................VII Appetizers & Sauces....................1
Soups & Salads....................27
Bread, Rice, & Pasta....................57
Meat Dishes....................89
Vegetables....................145
Fruit & Other Sweet Treats....................179
Appendix: Cooking Tips....................195
Stevia Information and Conversion Chart....................202
Index....................204
About the Author....................211

Look this: Donut Book or Party Basics for New Nesters

Two for the Road: Our Love Affair With American Food

Author: Jane Stern

Part memoir, part guidebook, part cookbook, and all parts hilarious,
Two for the Road shares the lessons the Sterns have learned during
thirty years of sampling regional fare on America's back roads. If you want
a great restaurant, forget the Yellow Pages, ask the local cop—and avoid
anything that calls itself "world famous." Sure bets are places with a giant
plastic pig on the roof or pictures of Jesus on the walls. As the Sterns
search for the Holy Grail of barbecue, they relate achingly funny adventures
and misadventures, and what emerges is a big picture of America,
revealing exotic eating customs that flourish right under our noses.