Amateur Gourmet
Author: Adam D Roberts
Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other.
Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure.
Books about: Licensed to Kill or Fire Breathing Liberal
California's Central Coast: The Ultimate Winery Guide: From Santa Barbara to Paso Robles
Author: Mira Advani Honeycutt
Nearly two million people visit Central Coast wineries each year, drawn to the breathtaking scenery and stellar wines of Santa Barbara and San Luis Obispo counties. Due in part to the success of the Oscar-winning movie Sideways, the region has experienced a surge in popularity yet maintains its warm hospitality and low-key atmosphere. This entirely new installment in our popular series is the first illustrated book of its kind on this region. Stunning color photography makes the guide as evocative for armchair travelers as it is functional for those getting ready to hit the tasting rooms.
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