New Tapas or Best of the Best from Kentucky

New Tapas: Culinary Travels with Spain's Top Chefs

Author: Fiona Dunlop

Spain's most popular culinary tradition — tapas — is enjoying a renaissance. In New Tapas, travel writer Fiona Dunlop visits Spain's most creative young chefs in a tour of the distinct regions of the country, presenting simple dishes that represent the most tempting new food being served in Spain's top tapas bars and restaurants. Some of the dishes fuse traditional Spanish cuisine with international influences, while others are earthy, fresh and indisputably Spanish. All are easy to make — the simplicity of ingredients and preparation belies their exquisite flavors. Recipes are arranged by region imparting a cultural understanding of this magnificent, passionate country and its favorite little dishes. 150 color photographs are included.

Interesting book: Marthas Vineyard Table or Pastery Cook

Best of the Best from Kentucky: Selected Recipes from Kentucky's Favorite Cookbooks

Author: Gwen McKe

Frosty mint juleps, delectable hot brown sandwiches, tasty bowls of everything-goes-in-the-pot burgoo, cool, refreshing benedictine spread...Kentucky creates memorable dishes that become signature recipes.

From mountain-folk simple to white-tablecloth fancy, the Bluegrass State celebrates good food. It's all inside! Fifty-five of the leading cookbooks in Kentucky submitted some of their favorite recipes to make up this outstanding collection.

Best of the Best from Kentucky was among the first cookbooks in the acclaimed Best of the Best State Cookbook Series. We are pleased to offer this completely updated edition featuring all-new recipes from a new generation of fine cookbooks.

Table of Contents:

	Preface	7
	List of Contributors	9
	Beverages and Appetizers	11
	Bread and Breakfast	35
	Soups, Chilies, and Stews	71
	Salads	89
	Vegetables	107
	Seafood, Pasta, Etc.	127
	Meats	139
	Poultry	161
	Cakes	179
	Cookies and Candies	209
	Pies and Other Desserts	229
	Catalog of Contributing Cookbooks	259
	Index	275
	Best of the Best State Cookbook Series	288