Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
Author: Bill Jamison
Building on the traditional basics laid out in their best-selling Smoke & Spice, the Jamisons delve into a lighter approach to smoking, with an emphasis on leaner meats along with chicken, fish, and vegetables. The result is a delicious food that incorporates an imaginative variety of ingredients.
Book about: Perfectly Legal or 102 Minutes
Crockery Cookery
Author: Mabel Hoffman
This cookbook invites culinary creativity. The reader is encouraged to use these recipes only as a foundation, adding a pinch of his own ingenuity to the pot.
Author Biography: Mable Hoffman who has been a professional home economist and food stylist, is the author of dozens of bestselling and award winning cookbooks.
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