Familyfun's Cookbook: 250 Irresistible Recipes for You & Your Kids
Author: Deanna Cook
For the nineties family -- the ultimate cookbook for Mom, Dad, and the kids! It's chock-full of recipes to delight even the most finicky child or adult. With innovative learning tools, meals become a time of accomplishment and fun.
Children's Literature
When parents ask for extra-special-gift ideas, something the whole family will enjoy, include among your recommendations Disney's Family Cookbook . Spiral bound to open flat within a hardbound binder for support, and printed on heavy, glossy paper for long wear, this practical, imaginative, photo-illustrated assortment of menus and recipes is designed for long and frequent use by cooks of all ages. Colorful sidebars and variations on a theme enrich the directions for once-a-year- or everyday meals from breakfast through dessert, from soups, salads and side dishes to snacks.
Library Journal
Disney's FamilyFun magazine has a readership base of more than 500,000; here are recipes, tips, and projects, most from the magazine, presented in a lively format with lots of four-color photographs. The recipes are usually easy, designed to appeal to kids whether they are finicky eaters or not; most chapters include a special cooking lesson for parents and children to do together. There are also FunFacts, suggestions and anecdotes from readers, and many ideas for mealtime and kitchen activities. Sure to be popular.
Table of Contents:
| 1 | Getting Ready | 8 |
| 2 | Breakfast: Rise & Shine | 16 |
| 3 | Lunch Specials | 40 |
| 4 | After-School Snacks | 62 |
| 5 | Soup's On! | 86 |
| 6 | Breads We Love | 106 |
| 7 | Dinner's Ready | 128 |
| 8 | Side Dishes & Salads | 162 |
| 9 | Can I Have Dessert? | 186 |
| 10 | Home for the Holidays | 216 |
Letters to a Young Chef
Author: Daniel Boulud
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.
No comments:
Post a Comment