Semi Homemade Desserts 2 or 99 Cent Only Stores Cookbook

Semi-Homemade Desserts 2

Author: Sandra Le

• This follow-up to Sandra Lee's top-selling Semi-Homemade Desserts follows her time-saving approach of combining 30 percent fresh and 70 percent purchased foods for fantastic results that taste homemade.
• Enticing all-new recipes include Palm Leaves (French palmiers) and Linzer Bars, an easy variation on the decadent Austrian linzertorte.
• Chocolate lovers will savor the chapter dedicated to luscious chocolate desserts.
• A fun "Sandy's chapter focuses on sandies-style cookies and desserts that use sandies as an ingredient.

Books about economics: Big Book of Appetizers or Mixer Bible

99 Cent Only Stores Cookbook

Author: Christiane Jory

"CJ delivers the mouthwatering scrumptiousness every time. Her dishes are delectable. And I am a connoisseur of all things delicious."
-Jack Black

Tired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged herself to create more than 100 gourmet recipes for appetizers, side dishes, main courses, and desserts-solely with items she found at 99ў Only Stores! In this delightful, practical cookbook, Jory serves up delectable dishes, including:

• Artichoke Spinach Bake on Homemade Pizza Bread
• Green Beans Au Gratin
• Chicken Tetrazinni
• Pinot Noir Poached Pear Tart

This handy guide is filled with sample menus, a glossary of cooking terms, and space for creating recipes of your very own. Each recipe includes an estimated cost and helpful kitchen hints, such as uses for recycled milk cartons and how to freeze egg whites. Never again will finances be an excuse for not entertaining with pizzazz. With The 99ў Only Stores Cookbook, feeding a family, playing host to five or six, or even simply cooking for one at home needn't cost a small fortune ever again!