Sunday, February 1, 2009

Slow Cooking or Colorados Finest Small Town Restaurants and Their Recipes

Slow Cooking: Not So Fast Food

Author: Joanne Glynn


Slow down and savor the flavor.

Slow Cooking is the culinary equivalent of stopping to smell the roses. During the week, most people choose quick meals, but the weekend should be celebrated and enjoyed with a complete change of pace.

This cookbook provides just the right recipes for savoring more leisurely times.

Accompanied by vibrant photographs, it includes traditional favorites, such as Osso Buco and Coq au Vin, as well as modern dishes, such as Prawn Bisque; Vegetable Terrine with Herb Sauce; and Lamb Shanks with Tomato, Chile and Honey.

Chapters include:


  • Starting Well

  • On the Stove

  • In the Oven

  • Perfect Sides

  • A Happy Ending



Slow Cooking's delicious recipes help cooks revel in the enjoyment of cooking without rushing.



Interesting textbook: Menschliche Beziehungen in Organisationen: Anwendungen und Sachkenntnis-Gebäude

Colorado's Finest Small-Town Restaurants and Their Recipes

Author: Gruber

From the Pine Creek Cookhouse in Ashcroft to the The Silverado Restaurant at the Lake Shore Lodge in Estes Park, Colorado's Finest Small-Town Restaurants and Their Recipes is for the wandering gastronome in each of us. Replete with a variety of restaurant options and their selected best recipes, this is the only guidebook of its kind to provide detailed listings of the best small-town restaurants the Centennial State has to offer. For anyone who travels through Colorado, whether for business or pleasure, this guidebook will take the guesswork out of where to eat while on the road.

Restaurant selections are based on quality and variety, from intimate homestyle eateries to the best resort restaurants. Each review includes information on food, service, and ambiance, as well as a history of the building and the restaurant and brief biographical information on the owners, chefs, and managers. A section on nutrition and special requests rounds out each entry. Finally, each restaurant has contributed a recipe from its menu, along with a wine recommendation for the reader to try out at home.

More than a travel guide, this is a unique and valuable addition to anyone's cookbook collection, with rare, previously unpublished recipes from the master chefs at almost all of the restaurants. Colorado's Finest Small-Town Restaurants and Their Recipes is a book for people who love to dine out, people who love to cook, and people who just love to eat!



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