Rogov's Guide to Israeli Wines, 2005
Author: Daniel Rogov
Over the past two decades, the wine producers of Israel have raised their standards to world-class levels. With over 120 wineries now producing thousands of wines annually, Israeli wines have made their way onto the world wine scene. Rogov's Guide to Israeli Wines is the only comprehensive guide to the exciting new and growing phenomenon of Israeli wines.
In a convenient pocket sized format, Rogov's Guide to Israeli Wines will be published annually. The 2005 Guide reviews and rates in detail all available wines from Israel, through the 2003 vintage.
See also: The Asphodel Plantation Cookbook or Food Morals and Meaning
A Paradiso Year: Spring and Summer Cooking
Author: Denis Cotter
An Irish cookbook representing Spring and Summer recipes.
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