Saturday, February 7, 2009

Hueys Best Ever Barbecue Recipes or Microgreens

Huey's Best Ever Barbecue Recipes

Author: Iain Hewitson

A top Australian celebrity chef offers 100 tasty barbeque recipes, with lots of tips on the side, in this saucy volume. Recipes for everything from burgers to kangaroo kebab are included along with plenty of vegetarian options. Offering a multicultural approach to barbeque, steps for making chutneys, marinades, and diverse sauces are featured.



Read also An Almost Kosher Cookbook or Our Family Recipes or Home Cooking V Lauren Groveman

Microgreens

Author: Eric Franks

MICROGREENS

A Guide to Growing

Nutrient-Packed Greens

DUBBED A CULINARY BUZZWORD by National Public Radio, microgreens-vegetables harvested soon after sprouting-are expected to be one of 2009's hottest food trends.

With simple instruction, Microgreens teaches how to plant, grow, and harvest microgreens from one's own garden. The small amount of space needed to grow microgreens-a porch, patio, deck, or balcony will do-allows anyone to easily incorporate them into their daily meals, and the greens' nutritional potency make them a must-eat in a healthy diet.

INCLUDES THESE MICROGREENS:

Amaranth

Arugula

Basil

Beet

Broccoli

Celery

Chard

Cilantro

Cress

Endive

Mustard

Pac Choi

Pea

Purple Cabbage

Radish

Tokyo Bekana

Using microgreens is one of the latest trends in salad making. (National Public Radio)

Harvest time averages between two and three weeks after sowing.

Recipes from chefs in the Big Sur area showcase how microgreens can be used.

Online marketing and promotions.

Print and web advertising campaign.

National broadcast and print publicity.

Co-op available.

Eric Franks and Jasmine Richardson reside in Big Sur, California, where they own Microcosm Microgreens.



No comments: