Saturday, February 21, 2009

Cocina Marroqui or Latina Lite Cooking

Cocina Marroqui

Author: Ana Maria Perez Martinez

From Morocco’s savory light dishes—stuffed pancakes, fennel and olive salad, and sweet tomato jam—to a celebration of its haute cuisine, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the recipes inside. Each one explains special techniques with color photographs of finished dishes. Ingredients integral to each meal are featured in special expanded focus sections, and cultural classics, such as Moroccan mint tea service and the spicy tradition of chorizo sausage, delve into the intricacies of regional cuisine.



Book about: Éthique D'affaires :Partie prenante et Approche de Direction d'Éditions

Latina Lite Cooking: 200 Delicious Lowfat Recipes form All Over the Americas

Author: Maria Dolores Beatriz

Entertaining, practical, and informative, Latina Lite Cooking provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan and her unique message of self-empowerment.



No comments: