A Mouthful of the Denver Blues and Bones Festival: The Official Cookbook of the Denver Blues & Bones
Author: Amy Krakow
Begun in 1997, the Denver Blues Festival was an immediate hit as people rushed to Denver's Golden Triangle Neighborhood to hear blues greats perform their musical magic. After two successful years, the search was on for a companion to this smokin' event ... and what could be tastier than a first class, rib lickin', tastebud ticklin' barbecue competition?
Hence, the Official Denver Barbecue Championship was born. Since 1999, restaurants, caterers, grill professionals, and avid backyard enthusiasts have vied for cash prizes and esteem as Denver's Best Barbecue. With the release of this exciting new cookbook, 'que aficionados can now bring some of the festival's unique cooking back to own kitchens.
This red hot way cool celebration of the blues for people with a taste for barbecue is beautifully commemorated by this lighthearted cookbook. Deliciously representing the unique identity of this zesty urban tradition, barbecue lovers will delight in the spicy recipes for main dishes, side dishes, slaw, desserts and more. In addition, there are anecdotes and folk tales from the festival archives, plenty of photographs and lots of fun filled facts.
About the Author:
Amy Krakow's THE TOTAL TATTOO BOOK has been in print for eight years and is largest selling book on tattoos. A festival promoter, as well as an author, she lives with her family in New York City.
Book review: Principes fondamentaux de Design Graphiques
El Mundo de Las Puros
Author: Aurelio Pastor
Selección de los mejores cigarros hechos a mano. Un recorrido de puros por marca, por país y por sabor. Cada uno tiene detalles de hechura y de venta.
English Translation: Brand by brand, country by country, cigar by cigar, a compendium. Fully illustrated with detailed intelligent text.
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