Eat Up
Author: Mark Hix
This text contains nursery food recipes that adults can enjoy too. Focusing specifically on "comfort food", the book explores ways to get kids to enjoy a diverse, nutritious diet and examines why adults love those nursery favourites. Mark Hix brings all his experience to help parents create that rare phenomenon - the child who will happily eat food which is not camouflaged by a crispy coating. He believes children should be introduced to a variety of foods and natural flavours at an early age, getting away from the culture of separate meals for children as soon as possible. "Eat Up" is his solution: a range of simple and delicious nursery food recipes that can be easily adapted to make dishes adults can enjoy too.
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Larder Chef: Food Preparation and Presentation
Author: M J Leto
The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
Table of Contents:
| 1 | The larder chef | 1 |
| 2 | Starters | 19 |
| 3 | Salads, salad dressing and cold sauces | 61 |
| 4 | Fish, shellfish and crustaceans | 95 |
| 5 | Poultry and game | 122 |
| 6 | Butchery | 140 |
| 7 | Forcemeats, garnishes and seasonings | 188 |
| 8 | The buffet chef | 225 |
| 9 | The cheeses | 270 |
| 10 | Larder administration | 281 |
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